Project Description


Servings per dessert: 5
Serving weight: 80 g



200 g (1 tub) yoghurt, 2% fat
100 ml (1/2 cup) semi-skimmed milk, 1.5% fat
5 g (2 sheets) JOTIS Gelatin Sheets
Zest of 1 lemon
5 g (1/4 cup) Sweet & Balance Tabletop Sweetener
15 spearmint leaves
180 g (2 pieces) apples, peeled and diced

In a pot, add some water, the Sweet & Balance Tabletop Sweetener and the apples and let them simmer for about 20 minutes, until they soften. Add the lemon zest and let it cool down.

In a second pot, add the milk and warm it up. Remove from heat, add the spearmint leaves and cover the pot for 20 minutes, then strain the milk. Soak the JOTIS Gelatin Sheets in cold water, according to the instructions on the packet, and dissolve in the warm milk. Place the yoghurt in a large bowl and whisk, slowly adding the milk. Continue whisking, until smooth. Place in the fridge for about 1 hour.

Divide the apples in 4 small bowls or glasses, leaving some aside for the decoration (optional), and spread the mousse mixture on top, evenly. Decorate with spearmint leaves and apples (optional). Place the bowls/glasses in the fridge, until the mousse sets.


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