Project Description
Servings: 22 Serving size 45g
EXCHANGES 1 STARCH EXCHANGE AND 2 FAT EXCHANGES
INGREDIENTS
345g (2 3/4 teacups) Jotis All Purpose Flour
30g (1 1/2 teacups) Sweet & Balance Tabletop Sweetener
21g (4 tsp) Jotis Βaking Powder
6 eggs
150g (3/4 teacup) sunflower oil
200g 2% fat yoghurt
grated peel of one orange
A little vanilla
5g (1 level tbsp) Jotis Cocoa Powder
PREPARATION
Pre-heat the oven to 160°C. Put the sunflower oil, egg, grated orange peel, yoghurt, and Sweet & Balance Powder Tabletop Sweetener into a mixer and beat for 1-2 mins. Then, sift the flour together with the Jotis Baking Powder and add to the mixer. Mix until the batter is smooth. Reserve 1/3 of the batter and pour the rest into a well-buttered 24cm round cake tin. Sift the Jotis Cocoa Powder into the reserved 1/3 of the batter and mix. Pour the cocoa batter into the baking tin and incorporate it making spiral movements with a fork. Bake for 40-45 mins at 160°C. When the cake is ready, you can dust it with a little Sweet & Balance Tabletop Sweetener.
