Project Description

Κορμός παγωτό σοκολάτα-πορτοκάλι

Portions per dessert: 14 portions              Weight of portion: 50 g.

EQUIVALENTS: 1/2 EQUIVALENT SERVING OF STARCH

INGREDIENTS
1 packet Sweet & Balance Chocolate Flavoured Ice Cream Mix
1  Sweet & Βalance Bitter Chocolate
200 ml (1½ teacups) milk 0% fat
100 g. 2% fat yoghurt
150 ml (1 ¼ teacups) of sugar-free orange juice

METHOD
Prepare the Sweet & Balance Chocolate Flavoured Ice Cream Mix  following the instructions using orange juice, 150 ml (1 ¼ teacups) milk and the yoghurt and divide in half. Melt the chocolate in a bain-marie with 50 ml (1/4 teacup) milk. Add half the melted chocolate to the ice cream mixture and stir with a spoon. Put half the ice cream in a long narrow tin and cover with the remaining half of the chocolate, creating 2 layers or, if you want, you can mix them with a fork creating waves between the two layers.

NUTRITIONAL INFORMATION

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