Crème Caramel with espresso

Portions per dessert: 7               Weight of portion: 100 g.

EQUIVALENTS 1/2 EQUIVALENT SERVING OF STARCH

INGREDIENTS
1 packet of Sweet & Balance  Crème Caramel mix
500 ml (2½ teacups) milk 0% or 1.5% fat
100 g. (1/2 teacup) of espresso coffee

PREPARATION
Prepare the Sweet & Balance Crème Caramel mix following the instructions on the packet. Add the espresso to the milk.