25/05/2016 – New leading international award for JOTIS Sweet & Balance chocolates

This year JOTIS Sweet & Balance won five Superior Taste Awards from the internationally recognised International Taste & Quality Institute (iTQi). The products that won awards were Milk Chocolate with Almonds and four filled chocolate bars with Cappuccino, Strawberry, Praline and Orange fillings.

So, for yet another year, Sweet & Balance chocolates have been recognised for their exceptional taste – proving that enjoyment can be part of a balanced diet. Like all Sweet & Balance products, the chocolates do not contain sugar but instead contain a naturally occurring sweetener from the stevia plant. They have a low Glycemic Index, low calorie content and limited fat content which is why they are a long-time favourite with people who “live without sugar, but not without sweets”! Great taste, perfectly balanced and with great results!

The Superior Taste Award is one of the most important international awards in the food and beverage industry. It was established by the world-renowned International Taste & Quality Institute Awards – the leading independent organisation of European chefs and tasters, whose main objective is to evaluate, reward and promote food and drink which has an exceptionally good taste and is of the highest quality. Products which are entered for awards are evaluated by recognised senior chefs, members of the 12 most prestigious European institutes.

A few words about the “Sweet & Balance” range

The Sweet & Balance series is an innovative range of desserts which, thanks to their specially designed low Glycemic Index and low glycemic load formula, contribute to better glycemic control. Because of this, Sweet & Balance desserts can be enjoyed as part of a diverse and balanced diet and a healthy lifestyle. They are ideal for people who want to control their blood sugar, watch their diet or who want to diet with a view to maintaining or losing weight.

The entire line of Sweet & Balance desserts is the result of innovative applications made by the Research and Development division of JOTIS, which is considered to be one of the most advanced companies operating in the Greek food industry.