Project Description
Servings: 15 Serving weight: 47 gr.
EQUIVALENTS: 1 STARCH EXCHANGE AND 1 ½ FAT EXCHANGE
INGREDIENTS:
1 box Sweet and Balance Mix for CAKE
120 g grated carrots (about 2 carrots)
some cinnamon
PREPARATION:
Prepare the cake according to package instructions • Add the cinnamon to the water and then add the carrots • Stir lightly and pour the dough in 15 buttered individual molds or one buttered rectangular cake pan No 30 (30 Χ 11 cm) • Bake according to package instructions for approximately 40 minutes
