Project Description

Μιλφέιγ με γιαούρτι και ροδάκινο

Portions per dessert: 10               Weight of portion: 100 g.

EQUIVALENTS:  1 1/2 EQUIVALENT SERVINGS OF STARCH AND 1 EQUIVALENT SERVING OF FAT

INGREDIENTS
1 box Sweet & Balance Mille Feuille Mixture 
200 g. 2% fat yoghurt
50 g. (2 ½ tablespoons) FYTRO Peach Marmalade with Fructose
500 ml (2½ teacups) milk 0% fat

PREPARATION
Beat the contents of the sachet of Mille Feuille Creme Patissiere with the milk in the mixer for 5 minutes. Add the yoghurt and the marmalade to the mixer and beat for 1 minute longer. Prepare the Mille Feuille following the instructions on the packet.

NUTRITIONAL INFORMATION

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