Project Description

Portions per dessert: 20               Weight of portion: 96 g.

EQUIVALENTS: 1 EQUIVALENT SERVING OF STARCH, 1 EQUIVALENT SERVING OF FAT AND ½ EQUIVALENT SERVING OF FRUIT

INGREDIENTS
1 packet Sweet & Balance Cake Mix
1 packet Sweet & Balance Vanilla flavoured Creme Patissiere
90 ml (1/2 teacup) olive oil
3 eggs
200 g. fresh light cream cheese
300 ml (1 ½ teacups) of sugar-free orange juice
100 ml (½ teacup) milk
50 g. Grated  Sweet & Balance Βitter Chocolate

PREPARATION
Prepare the Cake Mix following the instructions on the packet but using orange juice instead of water. Share the mix between 20 individual cupcake cases. Cook the cupcakes for approximately 30 minutes and leave to cool. Use the mixer to beat the  Vanilla flavoured Creme Patissiere with the remaining orange juice and the milk. Then add the fresh cream cheese and beat for a short while more. Pipe the cream onto the top of the cupcakes. If necessary, cut the tops of the cupcakes a little so that they are flat. Garnish with a little grated chocolate.

NUTRITIONAL INFORMATION

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