Mille Feuille with yoghurt and peaches

Portions per dessert: 10               Weight of portion: 100 g.

EQUIVALENTS:  1 1/2 EQUIVALENT SERVINGS OF STARCH AND 1 EQUIVALENT SERVING OF FAT

INGREDIENTS
1 box Sweet & Balance Mille Feuille Mix
200 g. 2% fat yoghurt
50 g. (2 ½ tablespoons) FYTRO Peach Marmalade with Fructose
500 ml (2½ teacups) milk 0% fat

PREPARATION
Beat the contents of the sachet of Mille Feuille Creme Patissiere with the milk in the mixer for 5 minutes. Add the yoghurt and the marmalade to the mixer and beat for 1 minute longer. Prepare the Mille Feuille following the instructions on the packet.

Sweet & Balance Mille Feuille Mix is prepared with milk or alternatively, for those who wish, using one of Fytro plant based drinks (https://fytro.com.gr/fytro-product-catego/rofimata-products/), in the same quantities as milk.